1 envelope of unflavored gelatin
5 tablespoons of cold water
1 package of strawberry gelatin
1 cup of boiling water
2 large egg whites
1 cup of whipped cream
1 box of champagne cookies
1 cup of apple cider
20 strawberries, hulled and sliced in half
1 envelope of unflavored gelatin
5 tablespoons of cold water
1 package of strawberry gelatin
1 cup of boiling water
2 large egg whites
1 cup of whipped cream
1 box of champagne cookies
1 cup of apple cider
20 strawberries, hulled and sliced in half
1 Hydrate the unflavored gelatin with cold water
Dissolve the strawberry gelatin in boiling water, then combine with the unflavored gelatin and reserve
Gradually incorporate the gelatins into the egg whites
Add the whipped cream and mix delicately
2 Gently moisten the cookies with apple cider and arrange them on the side of an undulating mold
Place the strawberries at the bottom and fill with the gelatin cream
Refrigerate for six hours
Unmold, decorate with fresh strawberries, and serve immediately.
