Brigadeiro Cake with Ice Cream and Biscuits

1

Let the ice cream sit out for 15 minutes or until slightly creamy

2

Crush the biscuits well and set aside

3

In a blender, blend the condensed milk, butter, milk, and chocolate chips

4

Heat the mixture over low heat, stirring constantly, for about 15 minutes or until it reaches a brigadeiro consistency

Let it cool

5

Line the bottom of a removable 15cm mold with a layer of crushed biscuits and press down well

6

Place a layer of ice cream, followed by a layer of brigadeiro, and then another layer of biscuits

Finish with a layer of brigadeiro and top with biscuits

Freeze until set.