Fruit Salad with Passionfruit Syrup

Name: Fruit Salad with Passionfruit Syrup
Yield: 20
Ingredients: For the fruit salad; 2 1/4 cups of water; 1 2/3 cup of sugar; 6 tablespoons of lemon juice; Peel from 3 lemons, cut into strips; 3 mangoes, cut into cubes; 3 papayas, cut into cubes; 5 slices of pineapple, each 1 cm thick, cut into small pieces; 6 kiwis, sliced thinly; For the syrup; 12 ripe passionfruits, small ones; 2 1/4 cups of water; 3 cups of natural yogurt; 3/4 cup of sugar

1
For the fruit salad
2
2 1/4 cups of water
3
1 2/3 cup of sugar
4
6 tablespoons of lemon juice
5
Peel from 3 lemons, cut into strips
6
3 mangoes, cut into cubes
7
3 papayas, cut into cubes
8
5 slices of pineapple, each 1 cm thick, cut into small pieces
9
6 kiwis, sliced thinly
10
For the syrup
11
12 ripe passionfruits, small ones
12
2 1/4 cups of water
13
3 cups of natural yogurt
14
3/4 cup of sugar

Ingredients

1
For the fruit salad
2
2 1/4 cups of water
3
1 2/3 cup of sugar
4
6 tablespoons of lemon juice
5
Peel from 3 lemons, cut into strips
6
3 mangoes, cut into cubes
7
3 papayas, cut into cubes
8
5 slices of pineapple, each 1 cm thick, cut into small pieces
9
6 kiwis, sliced thinly
10
For the syrup
11
12 ripe passionfruits, small ones
12
2 1/4 cups of water
13
3 cups of natural yogurt
14
3/4 cup of sugar

Directions

1
Bring a pot with water, sugar, lemon juice, and lemon peel to a boil
2
Stir constantly and let it simmer for 5 minutes
3
Let it cool down
4
Place the fruits in a salad bowl, add the prepared mixture, and refrigerate
5
Prepare the syrup: remove the passionfruit seeds, mix with water, and strain through a sieve
6
Mix well the yogurt with sugar and gradually add the passionfruit juice
7
Refrigerate until serving time
8
Serve the prepared syrup alongside the fruit salad.