Pavetone

Name: Pavetone
Yield: 4
Ingredients: 200 g of bitter-sweet chocolate, chopped; 1 1/2 cups (cha) of whipped cream; 1 spoonful of instant coffee powder; 1 box of strawberries (200 g); 150 g of chocotone; Lemon zest for decorating

1
200 g of bitter-sweet chocolate, chopped
2
1 1/2 cups (cha) of whipped cream
3
1 spoonful of instant coffee powder
4
1 box of strawberries (200 g)
5
150 g of chocotone
6
Lemon zest for decorating

Ingredients

1
200 g of bitter-sweet chocolate, chopped
2
1 1/2 cups (cha) of whipped cream
3
1 spoonful of instant coffee powder
4
1 box of strawberries (200 g)
5
150 g of chocotone
6
Lemon zest for decorating

Directions

1
Melt the chocolate in a double boiler
2
Add the instant coffee and half cup of whipped cream, and mix delicately. Reserve
3
Wash the strawberries well, dry them, and chop them. Reserve
4
Crumble the chocotone
5
In individual servings, stack layers of chocotone, cream, and strawberries until all ingredients are used up
6
Chill before serving
7
At serving time, decorate with remaining whipped cream and sprinkle lemon zest.