American Peanut Moleque

Name: American Peanut Moleque
Yield: 10
Ingredients: 2 cups (cha) of peanut butter; 2/3 cup (cha) of milk; 200 g of semisweet chocolate, chopped into small pieces; 1/2 tablespoon of tartar cream (available at supermarkets); 1 tablespoon of butter; 1 can of ready-to-use cajuino

1
2 cups (cha) of peanut butter
2
2/3 cup (cha) of milk
3
200 g of semisweet chocolate, chopped into small pieces
4
1/2 tablespoon of tartar cream (available at supermarkets)
5
1 tablespoon of butter
6
1 can of ready-to-use cajuino

Ingredients

1
2 cups (cha) of peanut butter
2
2/3 cup (cha) of milk
3
200 g of semisweet chocolate, chopped into small pieces
4
1/2 tablespoon of tartar cream (available at supermarkets)
5
1 tablespoon of butter
6
1 can of ready-to-use cajuino

Directions

1
1
2
Mix the peanut butter, milk, chocolate, and tartar cream
3
2
4
Bring to a boil until thickened
5
3
6
Remove from heat and add butter
7
Let it cool without stirring and wait for morning
8
4
9
Add cajuino and whisk in a blender
10
5
11
Whisk until smooth and shiny
12
6
13
Pour and spread with the back of a spoon in a greased mold, leaving to rest for the next day
14
7
15
Cut the sweet into pieces with a knife and arrange them on a plate.