Tiger's Tooth

Cut the brown sugar into small pieces and place it in a large saucepan with water

Bring to high heat, stirring occasionally, until the sugar dissolves and starts to boil

Stop stirring and continue cooking until it reaches the firm-ball stage

Grease a smooth surface with butter

Add the peanut shells and remove from heat

Stir with a wooden spoon as the syrup begins to thicken and turn opaque

Pour the mixture onto the greased surface and spread it with a spatula

When it starts to harden, cut the candy into squares

Let it cool and then store it in an airtight container

Lasts for up to one week.