1/2 kg of roasted peanuts with shells
700g of brown sugar
2 cups of water
1/2 kg of roasted peanuts with shells
700g of brown sugar
2 cups of water
Break the brown sugar into chunks and bring to a boil with the water
Let it simmer until a thick syrup forms
Add the peanuts and cook, stirring, until the mixture comes away from the sides of the pan
Plop spoonfuls onto a greased baking sheet
Let cool before serving