Honey Nodder (Danish Honey Nodder Recipe)

Name: Honey Nodder
Ingredients: 200 g of honey; 100 g of ground almonds; 50 g of butter or margarine; 400 g of all-purpose flour sifted; one tablespoon of active dry yeast; 3 cloves of cinnamon, crushed; grated lemon zest; a good pinch of ground cinnamon

1
200 g of honey
2
100 g of ground almonds
3
50 g of butter or margarine
4
400 g of all-purpose flour sifted
5
one tablespoon of active dry yeast
6
3 cloves of cinnamon, crushed
7
grated lemon zest
8
a good pinch of ground cinnamon

Ingredients

1
200 g of honey
2
100 g of ground almonds
3
50 g of butter or margarine
4
400 g of all-purpose flour sifted
5
one tablespoon of active dry yeast
6
3 cloves of cinnamon, crushed
7
grated lemon zest
8
a good pinch of ground cinnamon

Directions

1
Combine honey, ground almonds, and butter or margarine
2
Pheat over low heat until warm and well combined
3
Let cool to room temperature
4
Add the remaining ingredients, mixing thoroughly
5
Cover with a cloth and let rest for two days in a warm place
6
Roll out the dough with a rolling pin and form small balls about the size of a small nut
7
Place on a baking sheet lined with parchment paper and sprinkled with flour
8
When golden brown, the 'petits-fours' will be ready.