Chicken Breast with Liquor and Wine

Name: Chicken Breast with Liquor and Wine
Ingredients: 6 chicken breasts; 6 tablespoons of butter or margarine; 1 medium onion, finely chopped; 1 clove garlic, minced; 1/2 cup Port wine; 1/2 cup dry white wine; 1/4 cup cognac; 1/4 cup cherry brandy; 1 cup heavy cream; 2 eggs

1
6 chicken breasts
2
6 tablespoons of butter or margarine
3
1 medium onion, finely chopped
4
1 clove garlic, minced
5
1/2 cup Port wine
6
1/2 cup dry white wine
7
1/4 cup cognac
8
1/4 cup cherry brandy
9
1 cup heavy cream
10
2 eggs

Ingredients

1
6 chicken breasts
2
6 tablespoons of butter or margarine
3
1 medium onion, finely chopped
4
1 clove garlic, minced
5
1/2 cup Port wine
6
1/2 cup dry white wine
7
1/4 cup cognac
8
1/4 cup cherry brandy
9
1 cup heavy cream
10
2 eggs

Directions

1
Melt the butter or margarine and sauté the onion, garlic, and chicken breasts over low heat, stirring occasionally, until they are golden brown and tender
2
Add the wines, liquor, and cognac
3
Bring to a simmer and cook for a few minutes
4
Pour the sauce over the chicken breasts
5
Place the chicken breasts on a warm serving dish and cook the remaining sauce in the pan until it is reduced by half
6
Add the heavy cream and eggs
7
Stir the mixture without letting it boil
8
Serve immediately.