Food Guide
Chicken Breast with Aspic

Chicken Breast with Aspic

  • 1

    25 chicken breast halves

  • 2

    25 tablespoons of beef drippings

  • 3

    White coating:

  • 4

    3/4 cup of oil

  • 5

    3/4 cup of wheat flour

  • 6

    8 teaspoons of unflavored gelatin

  • 7

    2 cups of chicken broth

  • 8

    2 cups of milk

  • 9

    1 cup of heavy cream

  • 10

    Aspic:

  • 11

    2 1/2 cups of chicken broth

  • 12

    1 chopped onion

  • 13

    1 eggshell, broken into pieces

  • 14

    1 slightly beaten egg white

  • 15

    1 tablespoon of unflavored gelatin, dissolved in 1/2 cup of cold chicken broth

  • 16

    1/2 cup of white wine

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