Crispy Chicken Breasts

Name: Crispy Chicken Breasts
Yield: 6
Ingredients: 6 tablespoons of lemon juice; 2 cups (US) of yogurt; 2 tablespoons of mustard; Salt and black pepper to taste; 2 tablespoons of oil; 4 tablespoons of butter; 6 chicken breasts; 6 tablespoons of sesame seeds

1
6 tablespoons of lemon juice
2
2 cups (US) of yogurt
3
2 tablespoons of mustard
4
Salt and black pepper to taste
5
2 tablespoons of oil
6
4 tablespoons of butter
7
6 chicken breasts
8
6 tablespoons of sesame seeds

Ingredients

1
6 tablespoons of lemon juice
2
2 cups (US) of yogurt
3
2 tablespoons of mustard
4
Salt and black pepper to taste
5
2 tablespoons of oil
6
4 tablespoons of butter
7
6 chicken breasts
8
6 tablespoons of sesame seeds

Directions

1
Mix four tablespoons of lemon juice, yogurt, and mustard
2
Season with salt and black pepper
3
Allow the chicken to rest for 30 minutes
4
Drain the chicken breasts and season with the remaining lemon juice
5
In a skillet, heat the oil and butter, then brown the chicken
6
Heat the oven to 400°F (200°C)
7
Arrange the fillets in a baking dish, season with salt and black pepper, and sprinkle with half of the sesame seeds
8
Bake for five minutes
9
Flip the fillets and sprinkle the remaining sesame seeds on the other side
10
Bake again for an additional five minutes and serve.