Chicken with Okra

Name: Chicken with Okra
Yield: 4
Ingredients: 1 kg of chicken cut at joints; 15 okras; 3 tablespoons of olive oil; 1 pinch of cumin; 2 cups (requeijão) of hot water; Salt and chopped parsley to taste

1
1 kg of chicken cut at joints
2
15 okras
3
3 tablespoons of olive oil
4
1 pinch of cumin
5
2 cups (requeijão) of hot water
6
Salt and chopped parsley to taste

Ingredients

1
1 kg of chicken cut at joints
2
15 okras
3
3 tablespoons of olive oil
4
1 pinch of cumin
5
2 cups (requeijão) of hot water
6
Salt and chopped parsley to taste

Directions

1
Season the chicken with salt and gradually add it to the heated olive oil
2
Return all pieces to the pan and sprinkle with cumin
3
Add the hot water slowly and cook over low heat until the meat is tender and the broth is thick
4
While this is happening, cut off the tops of the okras and dry them with a clean cloth
5
Cut into medium-sized slices and join the chicken when it's tender
6
Cook for five minutes, add chopped parsley, and serve hot with bread.