Pork Tenderloin with Orange Glaze

Name: Pork Tenderloin with Orange Glaze
Total time: 30 min
Yield: 4
Ingredients: For the glaze; 1/4 cup (50g) unsalted butter; 1/2 tablespoon prepared mustard; 1 1/2 cups orange juice (360ml); 1/4 cup orange marmalade with peel (70g); 2 pork tenderloins, peeled and cut in half (1kg); 1 teaspoon salt; 1/2 teaspoon black pepper; Orange zest strips (for garnish)

1
For the glaze
2
1/4 cup (50g) unsalted butter
3
1/2 tablespoon prepared mustard
4
1 1/2 cups orange juice (360ml)
5
1/4 cup orange marmalade with peel (70g)
6
2 pork tenderloins, peeled and cut in half (1kg)
7
1 teaspoon salt
8
1/2 teaspoon black pepper
9
Orange zest strips (for garnish)

Ingredients

1
For the glaze
2
1/4 cup (50g) unsalted butter
3
1/2 tablespoon prepared mustard
4
1 1/2 cups orange juice (360ml)
5
1/4 cup orange marmalade with peel (70g)
6
2 pork tenderloins, peeled and cut in half (1kg)
7
1 teaspoon salt
8
1/2 teaspoon black pepper
9
Orange zest strips (for garnish)

Directions

1
Preheat the grill to high heat
2
Prepare the glaze: In a small saucepan, melt the butter over medium heat
3
Add the remaining ingredients and cook, stirring occasionally, until slightly thickened (about 15 minutes)
4
While that's cooking, season the pork with salt and black pepper
5
Distribute it on the grill with the skin side down and let it brown
6
Flip and brown the other side (about 5 minutes per side)
7
Transfer to a serving dish and garnish with orange zest strips
8
Serve with the glaze
9
678 calories per serving