1/2 pound of fish
1 sprig of laurel
1/2 cup chopped onion
salt
black pepper
red pepper flakes
salsa
chives
coriander
lemon
3 tomatoes
1 tablespoon white wine vinegar
soaked garlic
2 cups water
cornstarch
1/2 pound of fish
1 sprig of laurel
1/2 cup chopped onion
salt
black pepper
red pepper flakes
salsa
chives
coriander
lemon
3 tomatoes
1 tablespoon white wine vinegar
soaked garlic
2 cups water
cornstarch
"After scaling and gutting the fish, wash it and cut it into chunks
Let it rest for about an hour with all the seasonings, including the white wine.", "Then bring to a boil in a large saucepan with half the water.", "When the water starts boiling, add the remaining half.", "Once the fish is cooked, remove the chunks from the pan and strain the broth.", "Thicken the broth with cornstarch, stirring constantly over moderate heat until it becomes smooth and consistent.", "Arrange the thickened broth around the fish and cover with a few spoonfuls of the sauce that should have been set aside."
