Baked Fish with Vegetables

Name: Baked Fish with Vegetables
Ingredients: 1 1/2 kg of anchovy or your preferred fish; 2 cloves of garlic, minced; 1 large onion, sliced; 500 ml of tomato juice; 1 teaspoon of paprika; 3 tablespoons of lemon juice; Salt to taste; Accompaniment; 3 hard-boiled eggs; 6 small baked potatoes, whole; 1 bunch of steamed broccoli; Minced garlic; Olive oil

1
1 1/2 kg of anchovy or your preferred fish
2
2 cloves of garlic, minced
3
1 large onion, sliced
4
500 ml of tomato juice
5
1 teaspoon of paprika
6
3 tablespoons of lemon juice
7
Salt to taste
8
Accompaniment
9
3 hard-boiled eggs
10
6 small baked potatoes, whole
11
1 bunch of steamed broccoli
12
Minced garlic
13
Olive oil

Ingredients

1
1 1/2 kg of anchovy or your preferred fish
2
2 cloves of garlic, minced
3
1 large onion, sliced
4
500 ml of tomato juice
5
1 teaspoon of paprika
6
3 tablespoons of lemon juice
7
Salt to taste
8
Accompaniment
9
3 hard-boiled eggs
10
6 small baked potatoes, whole
11
1 bunch of steamed broccoli
12
Minced garlic
13
Olive oil

Directions

1
Mix the lemon juice and garlic
2
Brush it on the fish and sprinkle with paprika
3
Let it sit for about two hours to absorb the flavors
4
Grease a baking dish with a little olive oil, cover with onion slices and place the fish on top
5
Pour tomato juice over the fish and bake until done
6
When the fish is cooked, arrange it in a platter, surround it with vegetables, and sprinkle with garlic and a drizzle of olive oil.