Banana Leaf Fish

Name: Banana Leaf Fish
Yield: 6
Ingredients: 1 fish (red, halibut) of 1.5 kg, cleaned; Lemon juice; Salt to taste; Cilantro to taste; For the shrimp and pepper sauce, 1/2 cup of dendro oil; 4 diced tomatoes; 2 diced onions; 3 spoons (soup) of chopped cilantro; 300g of dried shrimp, without head or tail, blended in a liquidizer; 4 crushed malagueta peppers; Salt to taste

1
1 fish (red, halibut) of 1.5 kg, cleaned
2
Lemon juice
3
Salt to taste
4
Cilantro to taste
5
For the shrimp and pepper sauce, 1/2 cup of dendro oil
6
4 diced tomatoes
7
2 diced onions
8
3 spoons (soup) of chopped cilantro
9
300g of dried shrimp, without head or tail, blended in a liquidizer
10
4 crushed malagueta peppers
11
Salt to taste

Ingredients

1
1 fish (red, halibut) of 1.5 kg, cleaned
2
Lemon juice
3
Salt to taste
4
Cilantro to taste
5
For the shrimp and pepper sauce, 1/2 cup of dendro oil
6
4 diced tomatoes
7
2 diced onions
8
3 spoons (soup) of chopped cilantro
9
300g of dried shrimp, without head or tail, blended in a liquidizer
10
4 crushed malagueta peppers
11
Salt to taste

Directions

1
Season the fish with salt, lemon, and cilantro
2
Place it on a banana leaf, wrap it up, and bake at moderate heat (180°C) preheated oven until, when piercing with a fork, the meat falls apart in flakes
3
While that's happening, prepare the sauce: put the dendro oil in a frying pan, add the tomato, onion, and cilantro and sauté for 3 minutes, stirring
4
Add the shrimp, pepper, and sauté for 2 minutes
5
Season to taste
6
If the sauce gets too thick, add a little water
7
Serve with fish
8
Serves 6 portions.