Stuffed Fish with Mushrooms (Trout Stuffed with Mushrooms)

Name: Stuffed Fish with Mushrooms
Yield: 6
Ingredients: '1 fish of approximately 1.5 kg'; '250g of butter'; '4 green onions, chopped'; '250g of mushrooms, chopped'; '1 cup of dry white wine'; '1 large tomato, peeled and seedless'; '1/2 cup of biscuit flour'; '1 egg, beaten'; 'salt and pepper to taste'; '1 pinch of thyme'

1
'1 fish of approximately 1.5 kg'
2
'250g of butter'
3
'4 green onions, chopped'
4
'250g of mushrooms, chopped'
5
'1 cup of dry white wine'
6
'1 large tomato, peeled and seedless'
7
'1/2 cup of biscuit flour'
8
'1 egg, beaten'
9
'salt and pepper to taste'
10
'1 pinch of thyme'

Ingredients

1
'1 fish of approximately 1.5 kg'
2
'250g of butter'
3
'4 green onions, chopped'
4
'250g of mushrooms, chopped'
5
'1 cup of dry white wine'
6
'1 large tomato, peeled and seedless'
7
'1/2 cup of biscuit flour'
8
'1 egg, beaten'
9
'salt and pepper to taste'
10
'1 pinch of thyme'

Directions

1
To make the filling, melt 125g of butter and cook the onion slowly for 15-20 minutes
2
Add the mushrooms
3
Cook quickly, stirring constantly over high heat
4
Season with salt, pepper, and thyme
5
Add half the wine and tomato
6
Let it simmer on high heat until the liquid reduces
7
Remove from heat, add biscuit flour, reserving one tablespoon for later, and beaten egg
8
Mix well and check seasoning
9
Stuff the fish with this mixture and place in a well-greased baking dish
10
Season with salt and pepper, add the remaining wine, and sprinkle with reserved biscuit flour
11
Cover with the remaining butter in small pieces
12
Bake in a moderate oven for approximately 40 minutes, basting frequently
13
Serves 6.