Penne with Cheese Sauce

Name: Penne with Cheese Sauce
Total time: 30 min
Yield: 4
Ingredients: 250 g of penne pasta; 3 1/2 cups of water (840 ml); For the cheese sauce; 1 teaspoon of nutmeg; 1 1/2 cup of milk (360 ml); 2 tablespoons of all-purpose flour; 1 tablespoon of unsalted butter; 1 cup of grated Parmesan cheese (100 g)

1
250 g of penne pasta
2
3 1/2 cups of water (840 ml)
3
For the cheese sauce
4
1 teaspoon of nutmeg
5
1 1/2 cup of milk (360 ml)
6
2 tablespoons of all-purpose flour
7
1 tablespoon of unsalted butter
8
1 cup of grated Parmesan cheese (100 g)

Ingredients

1
250 g of penne pasta
2
3 1/2 cups of water (840 ml)
3
For the cheese sauce
4
1 teaspoon of nutmeg
5
1 1/2 cup of milk (360 ml)
6
2 tablespoons of all-purpose flour
7
1 tablespoon of unsalted butter
8
1 cup of grated Parmesan cheese (100 g)

Directions

1
In a large, covered microwave-safe bowl, cook the pasta and water on high for 18 minutes, stirring three times during that time (the pasta should be al dente)
2
Remove from oven and drain
3
Prepare the cheese sauce: In a medium, covered microwave-safe bowl, combine all the ingredients and cook on high for 4 minutes
4
Remove from oven and mix well
5
Cover and return to the microwave at the same power level for 2 minutes or until thickened
6
Remove from oven, add the cheese sauce, mix well and serve immediately
7
418 calories per serving