Tomato and Basil Penne

Name: Tomato and Basil Penne
Ingredients: 5.2 liters of water; 1 tablespoon of salt; 250 grams of penne pasta; For the sauce; 2 cans of crushed tomatoes (800g); 4 tablespoons of olive oil; 1/2 teaspoon of salt; 1/4 cup of fresh basil leaves, cut into strips (15g); 1/3 cup of grated Parmesan cheese (35g)

1
5.2 liters of water
2
1 tablespoon of salt
3
250 grams of penne pasta
4
For the sauce
5
2 cans of crushed tomatoes (800g)
6
4 tablespoons of olive oil
7
1/2 teaspoon of salt
8
1/4 cup of fresh basil leaves, cut into strips (15g)
9
1/3 cup of grated Parmesan cheese (35g)

Ingredients

1
5.2 liters of water
2
1 tablespoon of salt
3
250 grams of penne pasta
4
For the sauce
5
2 cans of crushed tomatoes (800g)
6
4 tablespoons of olive oil
7
1/2 teaspoon of salt
8
1/4 cup of fresh basil leaves, cut into strips (15g)
9
1/3 cup of grated Parmesan cheese (35g)

Directions

1
In a large pot or saucepan, bring the water to a boil with the salt on high heat
2
Add the pasta and cook until al dente (approximately 7 minutes)
3
Prepare the sauce: in a medium saucepan, combine the crushed tomatoes with their liquid and let it simmer on high heat for approximately 2 minutes
4
Reduce the heat to medium and let it cook until thickened (around 15 minutes)
5
Add the olive oil, salt, and basil and stir
6
Drain the pasta, transfer it to a bowl, add the sauce and Parmesan cheese, and mix delicately
7
Serve immediately.