Wine-Braised Pear

Name: Wine-Braised Pear
Ingredients: 6 firm pears; 1/2 lemon; 1 bottle of red wine; a pinch of salt; 3 cloves; 1 cinnamon stick; fresh thyme for garnish

1
6 firm pears
2
1/2 lemon
3
1 bottle of red wine
4
a pinch of salt
5
3 cloves
6
1 cinnamon stick
7
fresh thyme for garnish

Ingredients

1
6 firm pears
2
1/2 lemon
3
1 bottle of red wine
4
a pinch of salt
5
3 cloves
6
1 cinnamon stick
7
fresh thyme for garnish

Directions

1
Peel the pears, reserving the core
2
Cut the base to even out
3
Boil 1 bottle of red wine with 1 1/2 cups of water (use a uncovered pot)
4
Season the wine with salt, clove, and cinnamon
5
Taste
6
Place the pears and cook until they're tender
7
Serve in a plate, with the sauce covering the surface and a sprig of thyme garnishing