Pear Soufflé with Chocolate Sauce

Drain the pears

Place them in a refrigerated mold with the cut side down

Beat the egg whites until stiff

Gradually add the cornstarch, beating until dissolved and forming firm peaks

Use a piping bag to create a design on each pear

Sprinkle with coconut

Bake in a moderate oven (180°C) for about 10 minutes, or until the soufflé is lightly golden brown

Remove with a spatula and arrange on a glass plate with high sides

Prepare the chocolate sauce

Combine the chocolate and milk in a saucepan and cook over low heat, stirring occasionally, until smooth and creamy

Serve around the pears

Serves 12.