1 cup all-purpose flour, sifted
1 teaspoon active dry yeast
1/2 teaspoon salt
3 well-beaten eggs
1 cup whole milk
6 large ripe pears, peeled and cored
Oil for frying
Lemon Sauce
3/4 cup water
4 tablespoons cornstarch
3 tablespoons lemon juice
1 tablespoon all-purpose flour
2 tablespoons water
1 tablespoon butter or margarine
1 cup all-purpose flour, sifted
1 teaspoon active dry yeast
1/2 teaspoon salt
3 well-beaten eggs
1 cup whole milk
6 large ripe pears, peeled and cored
Oil for frying
Lemon Sauce
3/4 cup water
4 tablespoons cornstarch
3 tablespoons lemon juice
1 tablespoon all-purpose flour
2 tablespoons water
1 tablespoon butter or margarine
Mix together the flour, yeast, and salt
Whisk together the eggs and milk
Add to the flour mixture
Mix until smooth
Pear peel and core
Cut into 4 pieces and remove seeds
Dip pears in batter, covering completely
Fry in hot oil for 2 minutes or until golden brown
Drain on paper towels and serve with lemon sauce
For the lemon sauce: combine water, cornstarch, and lemon juice
Let simmer
Mix flour with water and add to mixture
Simmer for 5 minutes
Add butter and stir well
Serves 6 people.
