Fried Pear with Coconut

Name: Fried Pear with Coconut
Yield: 4
Ingredients: 2 large pears; Juice of 1/2 lemon; 100g grated coconut; 1/2 cup (ch) milk; 1/3 cup (ch) wheat flour; 1 tablespoon ground cinnamon; Oil for frying; 4 ice cream balls

1
2 large pears
2
Juice of 1/2 lemon
3
100g grated coconut
4
1/2 cup (ch) milk
5
1/3 cup (ch) wheat flour
6
1 tablespoon ground cinnamon
7
Oil for frying
8
4 ice cream balls

Ingredients

1
2 large pears
2
Juice of 1/2 lemon
3
100g grated coconut
4
1/2 cup (ch) milk
5
1/3 cup (ch) wheat flour
6
1 tablespoon ground cinnamon
7
Oil for frying
8
4 ice cream balls

Directions

1
Wash the pears well, cut them in half and slice each half
2
Squeeze lemon juice on them and reserve
3
In a medium bowl, mix together the coconut, milk, wheat flour, cinnamon, and stir until it forms a soft dough, like tempura batter
4
Wrap each pear slice with the dough and fry in hot oil on both sides until golden brown
5
Place on paper towels to remove excess oil and serve with your preferred ice cream.

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