1 lamb shank weighing 2,700 to 3 kg
1 tablespoon of salt
1 teaspoon of thyme
6 tablespoons of thyme
3 tablespoons of olive oil
1 lamb shank weighing 2,700 to 3 kg
1 tablespoon of salt
1 teaspoon of thyme
6 tablespoons of thyme
3 tablespoons of olive oil
Season the lamb with salt, pepper, and 3 tablespoons of thyme
Brush the entire lamb with olive oil
Place in the oven rack and below it place a baking dish with water and the remaining thyme
Bake for about 1 hour or until the lamb is golden brown and well cooked
Let stand for 4 to 6 hours.
