Sweet and Sour Pork with Broccoli

Name: Sweet and Sour Pork with Broccoli
Yield: 4
Ingredients: 1/2 cup of chicken broth; 1/4 cup of cornstarch; 1 tablespoon of soy sauce (shoyu); 1 tablespoon of rice vinegar; 4 tablespoons of sugar; 600 grams of pork loin, cut into cubes; Salt and black pepper to taste; 1/2 cup of oil; 2 cloves of garlic, minced; 2 onions, cut into rings; 3 stalks of broccoli; To dust with; 1/3 cup of green onion

1
1/2 cup of chicken broth
2
1/4 cup of cornstarch
3
1 tablespoon of soy sauce (shoyu)
4
1 tablespoon of rice vinegar
5
4 tablespoons of sugar
6
600 grams of pork loin, cut into cubes
7
Salt and black pepper to taste
8
1/2 cup of oil
9
2 cloves of garlic, minced
10
2 onions, cut into rings
11
3 stalks of broccoli
12
To dust with
13
1/3 cup of green onion

Ingredients

1
1/2 cup of chicken broth
2
1/4 cup of cornstarch
3
1 tablespoon of soy sauce (shoyu)
4
1 tablespoon of rice vinegar
5
4 tablespoons of sugar
6
600 grams of pork loin, cut into cubes
7
Salt and black pepper to taste
8
1/2 cup of oil
9
2 cloves of garlic, minced
10
2 onions, cut into rings
11
3 stalks of broccoli
12
To dust with
13
1/3 cup of green onion

Directions

1
In a bowl, mix together chicken broth, two tablespoons of cornstarch, soy sauce, rice vinegar, and sugar. Reserve
2
On one side, season the pork loin with salt and black pepper
3
Add the remaining cornstarch and mix well
4
In a large skillet, heat the oil over medium heat
5
Fry the pork, stirring occasionally, for ten minutes or until the meat is tender
6
Transfer to a bowl and reserve
7
In the same skillet, add the garlic, onion, and broccoli and sauté, stirring constantly, for five minutes
8
Add the pork back to the skillet and stir in the chicken broth
9
Mix and cook for one minute or until the broth thickens slightly
10
Dust with green onion before serving.