Roasted Turkey with Herbs and Dumplings in Mashed Potato Cream Sauce

Name: Roasted Turkey with Herbs and Dumplings in Mashed Potato Cream Sauce
Ingredients: 1 turkey (4.5 kg); 2 tablespoons of melted butter; 6 cloves of garlic; 8 sprigs of rosemary; 6 teaspoons of dried thyme; 6 teaspoons of dried marjoram; 2 large onions, chopped; 1 liter of dry white wine; Salt to taste; For the sauce; 1 cup of all-purpose flour; 2 1/2 cups of red wine, dry; 4 tablespoons of English mustard; 2 tablespoons of mustard; For the mashed potato cream sauce; 1 kg of peeled potatoes; 1 cup of milk; 3 tablespoons of butter; 1 nutmeg, grated; Salt to taste; 300g of frozen peas; 20 mini puff pastry cups for cocktail party; 200g of acerola (or passionfruit) for decoration

1
1 turkey (4.5 kg)
2
2 tablespoons of melted butter
3
6 cloves of garlic
4
8 sprigs of rosemary
5
6 teaspoons of dried thyme
6
6 teaspoons of dried marjoram
7
2 large onions, chopped
8
1 liter of dry white wine
9
Salt to taste
10
For the sauce
11
1 cup of all-purpose flour
12
2 1/2 cups of red wine, dry
13
4 tablespoons of English mustard
14
2 tablespoons of mustard
15
For the mashed potato cream sauce
16
1 kg of peeled potatoes
17
1 cup of milk
18
3 tablespoons of butter
19
1 nutmeg, grated
20
Salt to taste
21
300g of frozen peas
22
20 mini puff pastry cups for cocktail party
23
200g of acerola (or passionfruit) for decoration

Ingredients

1
1 turkey (4.5 kg)
2
2 tablespoons of melted butter
3
6 cloves of garlic
4
8 sprigs of rosemary
5
6 teaspoons of dried thyme
6
6 teaspoons of dried marjoram
7
2 large onions, chopped
8
1 liter of dry white wine
9
Salt to taste
10
For the sauce
11
1 cup of all-purpose flour
12
2 1/2 cups of red wine, dry
13
4 tablespoons of English mustard
14
2 tablespoons of mustard
15
For the mashed potato cream sauce
16
1 kg of peeled potatoes
17
1 cup of milk
18
3 tablespoons of butter
19
1 nutmeg, grated
20
Salt to taste
21
300g of frozen peas
22
20 mini puff pastry cups for cocktail party
23
200g of acerola (or passionfruit) for decoration

Directions

1
Use a fork to poke the turkey
2
In a bowl, mix together the butter with the remaining ingredients and baste the turkey inside and out with this seasoning
3
Place in a roasting pan, cover with aluminum foil and roast in a moderate oven (180°C) for three hours
4
Remove the aluminum foil and roast for another hour and a half, brushing the meat with the seasoning until golden brown. Reserve
5
Prepare the sauce
6
In a pot, caramelize the flour over low heat
7
Slowly add the red wine, whisking until a thick gravy forms
8
Add the English mustard and mustard, whisking until smooth
9
Prepare the mashed potato cream sauce
10
Boil the potatoes until tender
11
Drain and pass through a ricer
12
Heat in a pot with milk, butter, and nutmeg, whisking constantly
13
Season with salt
14
Add half of the frozen peas
15
Fill mini puff pastry cups with the mashed potato cream sauce
16
Place the roasted turkey in the center of a serving dish, surround it with the stuffed dumplings and remaining peas
17
Garnish with acerola and serve with the sauce on the side.