Curry Rice with Shrimp

Name: Curry Rice with Shrimp
Ingredients: 2 cups of uncooked rice; 1/2 cup of green curry paste, finely chopped; 1/4 cup of finely chopped onion; 2 tablespoons of butter or margarine; 2 teaspoons of curry powder; 1 1/2 cups of water; 2 chicken bouillon cubes; 1 kg of fresh shrimp, peeled and deveined; to taste salt; 2 hard-boiled eggs, separated and chopped (whites and yolks); parsley

1
2 cups of uncooked rice
2
1/2 cup of green curry paste, finely chopped
3
1/4 cup of finely chopped onion
4
2 tablespoons of butter or margarine
5
2 teaspoons of curry powder
6
1 1/2 cups of water
7
2 chicken bouillon cubes
8
1 kg of fresh shrimp, peeled and deveined
9
to taste salt
10
2 hard-boiled eggs, separated and chopped (whites and yolks)
11
parsley

Ingredients

1
2 cups of uncooked rice
2
1/2 cup of green curry paste, finely chopped
3
1/4 cup of finely chopped onion
4
2 tablespoons of butter or margarine
5
2 teaspoons of curry powder
6
1 1/2 cups of water
7
2 chicken bouillon cubes
8
1 kg of fresh shrimp, peeled and deveined
9
to taste salt
10
2 hard-boiled eggs, separated and chopped (whites and yolks)
11
parsley

Directions

1
Cook the rice as usual
2
Sauté the green curry paste and onion in butter for 5 minutes
3
Add the curry powder and stir until combined
4
Add the water and bouillon cubes, and cook until well mixed
5
Add the shrimp and cook until they turn pink
6
Remove half of the shrimp to use as garnish
7
Add the rice and stir with a fork
8
Check the seasoning
9
Place everything in a serving dish, garnished with the reserved shrimp, chopped eggs, and parsley
10
Finish by adding some fresh parsley leaves
11
Serves 12.