Cod with Gorgonzola

Name: Cod with Gorgonzola
Yield: 4
Ingredients: 4 cod fillets (500 g); 3 tablespoons of lemon juice; 1/2 teaspoon of salt; 1/2 cup all-purpose flour (60 g); 1/4 cup unsalted butter (50 g); 50 g crumbled Gorgonzola cheese; 1 1/2 cups milk (360 ml)

1
4 cod fillets (500 g)
2
3 tablespoons of lemon juice
3
1/2 teaspoon of salt
4
1/2 cup all-purpose flour (60 g)
5
1/4 cup unsalted butter (50 g)
6
50 g crumbled Gorgonzola cheese
7
1 1/2 cups milk (360 ml)

Ingredients

1
4 cod fillets (500 g)
2
3 tablespoons of lemon juice
3
1/2 teaspoon of salt
4
1/2 cup all-purpose flour (60 g)
5
1/4 cup unsalted butter (50 g)
6
50 g crumbled Gorgonzola cheese
7
1 1/2 cups milk (360 ml)

Directions

1
Season the cod fillets with lemon juice and salt
2
Dust them with all-purpose flour and set aside
3
In a large skillet, melt the butter over high heat
4
Arrange the cod fillets side by side, reduce the heat, cover, and cook, flipping halfway through cooking time, until the fish flakes easily (about 5 minutes)
5
Add the Gorgonzola cheese and milk, stir well, and let it simmer
6
Transfer to a serving dish and serve immediately
7
365 calories per serving