Lemon Fish - Lemon Robalo

Name: Lemon Fish - Lemon Robalo
Ingredients: Fish; 1 lemon robalo fillet, cut into 600g postas; 1 large onion, cut into big chunks; 2 medium carrots, peeled and cut into rodelas; 1 bunch of parsley, cut into big pieces; 3 sprigs of thyme; 1 teaspoon of black pepper in grãos; Sauce; 4 tablespoons of olive oil; lemon juice from 2 lemons; salt, black pepper, and chopped fresh parsley to taste

1
Fish
2
1 lemon robalo fillet, cut into 600g postas
3
1 large onion, cut into big chunks
4
2 medium carrots, peeled and cut into rodelas
5
1 bunch of parsley, cut into big pieces
6
3 sprigs of thyme
7
1 teaspoon of black pepper in grãos
8
Sauce
9
4 tablespoons of olive oil; lemon juice from 2 lemons; salt, black pepper, and chopped fresh parsley to taste

Ingredients

1
Fish
2
1 lemon robalo fillet, cut into 600g postas
3
1 large onion, cut into big chunks
4
2 medium carrots, peeled and cut into rodelas
5
1 bunch of parsley, cut into big pieces
6
3 sprigs of thyme
7
1 teaspoon of black pepper in grãos
8
Sauce
9
4 tablespoons of olive oil; lemon juice from 2 lemons; salt, black pepper, and chopped fresh parsley to taste

Directions

1
In a large skillet, cook the fish for 20 minutes with water, salt, carrot, onion, parsley, thyme, and black pepper
2
Remove the bones from the fish and arrange it on a plate
3
In a separate bowl, whisk together the ingredients of the sauce until it thickens and pour it over the fish
4
Cover the robalo with the sauce and serve with boiled potatoes.

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