1 1/2 tablespoon of cornstarch
1 soup spoon of water
1 cup of raspberry, strawberry, or guava jelly (300g)
2 fresh pears, cut into slices
4 small balls of cream ice cream (200g)
1/2 cup of fresh heavy cream (120ml)
1 1/2 tablespoon of cornstarch
1 soup spoon of water
1 cup of raspberry, strawberry, or guava jelly (300g)
2 fresh pears, cut into slices
4 small balls of cream ice cream (200g)
1/2 cup of fresh heavy cream (120ml)
In a small bowl, whisk together the cornstarch and water
In a small saucepan, bring to a boil over high heat with the jelly, stirring constantly until slightly thickened
Remove from heat and let cool
Serve individual portions: place some pear slices, 1 ball of ice cream, and a spoonful of jelly sauce in each one
Garnish with whipped heavy cream
431 calories per serving
Note: You can substitute fresh pears with 4 halves of poached pear cut into slices
Each serving will have approximately 472 calories.
