1/2 cup of extra virgin olive oil
1 clove of garlic
1/2 cup of roasted chestnuts
1 cup of fresh basil leaves
Parmesan cheese and salt to taste
1/2 cup of extra virgin olive oil
1 clove of garlic
1/2 cup of roasted chestnuts
1 cup of fresh basil leaves
Parmesan cheese and salt to taste
Blend in a blender 1/2 cup of extra virgin olive oil, 1 clove of garlic, 1/2 cup of roasted chestnuts, 1 cup of fresh basil leaves, Parmesan cheese, and salt to taste.