4 malagueta peppers
1/4 cup of dry shrimp
1 small onion, finely chopped
1/2 teaspoon of salt
2 tablespoons of dendê oil
4 malagueta peppers
1/4 cup of dry shrimp
1 small onion, finely chopped
1/2 teaspoon of salt
2 tablespoons of dendê oil
Combine the malagueta peppers, dry shrimp, onion, and salt
Pulse in a food processor until smooth
Add the dendê oil
Simmer over low heat for a few minutes
Cut the acarajé in half lengthwise and place the sauce in this cut.