To prepare the Dutch sauce, you'll need:
125 grams of butter
1 lemon
3 egg yolks
salt and pepper
A tablespoon of water...and a bain-marie
To prepare the Dutch sauce, you'll need:
125 grams of butter
1 lemon
3 egg yolks
salt and pepper
A tablespoon of water...and a bain-marie
Place the bain-marie in boiling water with a pat of butter
Mix in the egg yolks, water, and juice from one lemon
Add salt and pepper
Mix well
Continue stirring
At times, the sauce will start to thicken
The consistency should not be too thick
Add, then, little by little, and mixing always, the remaining butter in small pieces; it should be arranged on a plate
Once the sauce doesn't thicken, the rest of the operation is easy
It's important to stir without stopping regularly
Ready, the finished sauce
Serve with baked fish or stewed fish, cauliflower, oysters, or crustaceans.
