Fish Roll with Tomato Sauce

Name: Fish Roll with Tomato Sauce
Yield: 4
Ingredients: 650g of fish fillets; salt and pepper to taste; 4 tablespoons of finely chopped onion; 4 slices of melted cheese (about 125g); 1 can of tomato sauce or a homemade equivalent; 1/2 cup of breadcrumbs; 1 tablespoon of butter or margarine

1
650g of fish fillets
2
salt and pepper to taste
3
4 tablespoons of finely chopped onion
4
4 slices of melted cheese (about 125g)
5
1 can of tomato sauce or a homemade equivalent
6
1/2 cup of breadcrumbs
7
1 tablespoon of butter or margarine

Ingredients

1
650g of fish fillets
2
salt and pepper to taste
3
4 tablespoons of finely chopped onion
4
4 slices of melted cheese (about 125g)
5
1 can of tomato sauce or a homemade equivalent
6
1/2 cup of breadcrumbs
7
1 tablespoon of butter or margarine

Directions

1
Preheat the oven
2
Clean the fish fillets with a damp cloth
3
Season with salt, pepper, and onion
4
Place a slice of cheese on top of each fillet (if the fillets are small, cut the slices in half)
5
Roll up the fish fillet over the cheese and secure with toothpicks
6
Place in a baking dish
7
Pour tomato sauce over the top
8
Sprinkle with breadcrumbs and cover with butter
9
Bake at moderate heat for 30 minutes
10
Serve in 4 portions.