1 cup ricotta cheese
1/2 cup milk
1 tablespoon chopped green chives
1 tablespoon finely chopped onion
2 tablespoons chopped fresh parsley
to taste salt and black pepper
1/2 teaspoon English Worcestershire sauce
1 cup ricotta cheese
1/2 cup milk
1 tablespoon chopped green chives
1 tablespoon finely chopped onion
2 tablespoons chopped fresh parsley
to taste salt and black pepper
1/2 teaspoon English Worcestershire sauce
Beat the milk with the ricotta until creamy
Add remaining ingredients
Refrigerate for a few hours before serving
Serve 1 1/2 cups
