Fish Fillets with Olive Sauce

Name: Fish Fillets with Olive Sauce
Yield: 4
Ingredients: 6 fish fillets; milk; flour; 1 teaspoon of salt; pepper to taste; 2 tablespoons of butter or margarine; 2/3 cup of pitted and chopped green olives; 2 tablespoons of lemon juice; 1 teaspoon of grated lime zest

1
6 fish fillets
2
milk
3
flour
4
1 teaspoon of salt
5
pepper to taste
6
2 tablespoons of butter or margarine
7
2/3 cup of pitted and chopped green olives
8
2 tablespoons of lemon juice
9
1 teaspoon of grated lime zest

Ingredients

1
6 fish fillets
2
milk
3
flour
4
1 teaspoon of salt
5
pepper to taste
6
2 tablespoons of butter or margarine
7
2/3 cup of pitted and chopped green olives
8
2 tablespoons of lemon juice
9
1 teaspoon of grated lime zest

Directions

1
Dip the fish fillets in milk, then lightly dust with flour
2
Season with salt and pepper to taste
3
Fry the fish in butter or margarine until it's cooked through on both sides
4
Transfer the fish to a baking dish and keep warm
5
Meanwhile, prepare the sauce by mixing together mayonnaise, chopped green olives, lemon juice, and grated lime zest
6
Heat the sauce slowly over low heat
7
Serve by pouring the sauce over the fish fillets
8
Serves 4-6.