Pepper and Onion Relish

Name: Pepper and Onion Relish
Ingredients: 16 medium-sized green peppers, chopped; 16 medium-sized red peppers, chopped; 1 1/2 cups finely chopped onion; 1 1/2 cups vinegar; 2 tablespoons salt; 3/4 cup sugar; 1 red pepper

1
16 medium-sized green peppers, chopped
2
16 medium-sized red peppers, chopped
3
1 1/2 cups finely chopped onion
4
1 1/2 cups vinegar
5
2 tablespoons salt
6
3/4 cup sugar
7
1 red pepper

Ingredients

1
16 medium-sized green peppers, chopped
2
16 medium-sized red peppers, chopped
3
1 1/2 cups finely chopped onion
4
1 1/2 cups vinegar
5
2 tablespoons salt
6
3/4 cup sugar
7
1 red pepper

Directions

1
Cover the chopped vegetables with boiling water and let them soak for 5 minutes
2
Drain
3
Place the red pepper in a cheesecloth or gauze bag
4
Mix together the vinegar, salt, sugar, and red pepper, and simmer over low heat for 15 minutes
5
Add the drained vegetables and cook slowly for another 10 minutes
6
Remove the red pepper and increase the heat
7
Let it boil strongly
8
Immediately pour into preheated jars, leaving a 6mm gap at the top
9
Close tightly and simmer in a water bath for 5 minutes
10
Fill 3 jars of 1/2 liter each
11
Serve with meats or poultry, salads, or sandwiches.