Sicilian Lemon Petit Gateau

Name: Sicilian Lemon Petit Gateau
Yield: 4
Ingredients: 100 ml of fresh heavy cream; 2 Sicilian lemons [juice and zest]; 200 g of white chocolate chips; 10 ml of lemoncello liqueur; 3 egg whites; 100 g of confectioner's sugar; 100 g of almond flour; 60 g of butter; 40 g of wheat flour

1
100 ml of fresh heavy cream
2
2 Sicilian lemons [juice and zest]
3
200 g of white chocolate chips
4
10 ml of lemoncello liqueur
5
3 egg whites
6
100 g of confectioner's sugar
7
100 g of almond flour
8
60 g of butter
9
40 g of wheat flour

Ingredients

1
100 ml of fresh heavy cream
2
2 Sicilian lemons [juice and zest]
3
200 g of white chocolate chips
4
10 ml of lemoncello liqueur
5
3 egg whites
6
100 g of confectioner's sugar
7
100 g of almond flour
8
60 g of butter
9
40 g of wheat flour

Directions

1
Foam the heavy cream with the lemon zest
2
Remove from heat and add the white chocolate chips, stirring until melted
3
Add the liqueur and lemon juice. Reserve
4
Bate the egg whites with confectioner's sugar
5
Melt the butter and mix with the flours and egg whites
6
Pour the batter into a piping bag and pipe into four aluminum molds, lining the bottom and sides
7
Add the filling
8
Cover with the batter
9
Bake at 180°C for 15 minutes
10
Remove and serve with whipped cream.