Green Tomato Pickles

Name: Green Tomato Pickles
Ingredients: 4 kg of green tomatoes, cut into fine slices; 4 onions, cut into fine slices; 1/2 cup of salt; 2 tablespoons of black pepper; 2 tablespoons of white wine vinegar; 1/2 teaspoon of ground Jamaican pepper; 4 tablespoons of mustard in the rough; 1 tablespoon of curry powder (optional)

1
4 kg of green tomatoes, cut into fine slices
2
4 onions, cut into fine slices
3
1/2 cup of salt
4
2 tablespoons of black pepper
5
2 tablespoons of white wine vinegar
6
1/2 teaspoon of ground Jamaican pepper
7
4 tablespoons of mustard in the rough
8
1 tablespoon of curry powder (optional)

Ingredients

1
4 kg of green tomatoes, cut into fine slices
2
4 onions, cut into fine slices
3
1/2 cup of salt
4
2 tablespoons of black pepper
5
2 tablespoons of white wine vinegar
6
1/2 teaspoon of ground Jamaican pepper
7
4 tablespoons of mustard in the rough
8
1 tablespoon of curry powder (optional)

Directions

1
Combine the tomatoes with the onions, sprinkle with salt and let it rest for 4 hours
2
Strain well
3
Mix all remaining ingredients in a saucepan, bring to a boil and let it simmer
4
Add the vegetables and let it simmer again
5
Reduce the heat and cook over low heat for 5 minutes
6
Transfer to warm, sterilized jars and seal immediately
7
Cook in a water bath for 15 minutes
8
Ready to use: 4 liters