1 tablespoon of olive oil
2 tablespoons of chopped onion
1 tablespoon of chopped cilantro
1 cup of cornmeal
5 cups of water
1 tablespoon of olive oil
2 tablespoons of chopped onion
1 tablespoon of chopped cilantro
1 cup of cornmeal
5 cups of water
Fry the onion in the olive oil until golden brown and add the cilantro
Stir for a few minutes
Dissolve the cornmeal in the water and pour into the pan with the refried mixture
Cook, stirring constantly, until the fritter is creamy and shiny.
