Stuffed and Baked Chard

Name: Stuffed and Baked Chard
Total time: 30 min
Yield: 6
Ingredients: 1 medium chard; Salt to taste; 150g of mozzarella slices; 150g of ham slices; 2 tablespoons of mayonnaise; 3 tablespoons of grated Parmesan cheese; Chopped salsa

1
1 medium chard
2
Salt to taste
3
150g of mozzarella slices
4
150g of ham slices
5
2 tablespoons of mayonnaise
6
3 tablespoons of grated Parmesan cheese
7
Chopped salsa

Ingredients

1
1 medium chard
2
Salt to taste
3
150g of mozzarella slices
4
150g of ham slices
5
2 tablespoons of mayonnaise
6
3 tablespoons of grated Parmesan cheese
7
Chopped salsa

Directions

1
Preheat the oven to 200°C
2
Lavishly clean the chard and soak it in water with vinegar for ten minutes
3
Wash again and cook it in boiling water and salt until tender, being careful not to overcook
4
DRAIN and let it cool down in a round refrigerator
5
For part of it, place a slice of mozzarella and a slice of ham on top and roll them into cylinders
6
CUT THEM IN HALF AND INSERT THEM BETWEEN THE CHARD LEAVES
7
SPREAD MAYONNAISE OVER THE CHARD, SPRINKLE WITH GRATED PARMESAN CHEESE AND BAKE IN THE OVEN UNTIL THE CHEESE MELTS (APPROXIMATELY 15 MINUTES)
8
REMOVE FROM THE OVEN, SPRINKLE WITH SALSA AND SERVE.