Raspberry Fudge Balls

Boil the grated carrot with water until it reaches a sticky consistency

Add the raspberry syrup and let it thicken

Keep the mixture over low heat, stirring constantly, to prevent the carrot from burning too quickly

Mash the cooked potato in a shallow dish to the thickness of half an inch

Press the potato into small molds and fill with the carrot mixture, allowing it to set

While the fudge balls are still slightly soft, add the marshmallows

After they have cooled and hardened, remove any remaining potato residue from the surface using a brush and water, quickly.