Candy Cane

Combine the sugar, corn syrup, and water in a medium-sized saucepan

Cook without stirring until the mixture reaches a thread-like consistency or a firm ball forms

Let it cool

Add the Q-Refresher or K-Suco or food coloring and mix well

Place 2 days' worth of wood skewers in an oiled baking dish

Allow the syrup to drizzle into the skewers, forming candy canes approximately 5 cm in diameter

If the syrup hardens before the candy canes are ready, reheat it over low heat until the corn syrup is fully dissolved

Once the candy canes have hardened, place them on non-stick paper in a refrigerator