1 pizza crust
20 g of mozzarella cheese
50 g of zucchini slices
50 g of eggplant slices
30 g of Parmesan cheese
1 pinch of black pepper
Olive oil for grilling
2 cups of capuchinha mushrooms
Tomato sauce
1 pizza crust
20 g of mozzarella cheese
50 g of zucchini slices
50 g of eggplant slices
30 g of Parmesan cheese
1 pinch of black pepper
Olive oil for grilling
2 cups of capuchinha mushrooms
Tomato sauce
Grill the zucchinis and eggplants with a pinch of black pepper
For the crust, spread the tomato sauce, add mozzarella cheese, and top with zucchinis and eggplants
Sprinkle Parmesan cheese and bake until cooked through
When the crust is cooked and the mozzarella is melted, remove from the oven and cover with edible flowers