Mashed potatoes with cheese and bacon
1,300 kg of potatoes
500 g of Minas curtido cheese
50 g of pork belly lard
salt and pepper to taste
Mashed potatoes with cheese and bacon
1,300 kg of potatoes
500 g of Minas curtido cheese
50 g of pork belly lard
salt and pepper to taste
Wash the potatoes and slice them thinly
Soak the sliced potatoes in cold water and drain them
Melt the butter in a pan over medium heat, then add the potatoes and let them cook for 1/4 hour, stirring occasionally but gently
When the potatoes are lightly browned, reduce the heat, add salt and pepper, cover, and let it cook for 30 minutes
Occasionally, remove the lid and stir the potatoes to prevent them from sticking to the bottom of the pan
Now add the thinly sliced cheese, continue cooking over low heat without a lid, shaping the truffle mashed potatoes with a fork
Cook for an additional 25-30 minutes, occasionally shaking the pan
To serve, flip the truffle mashed potatoes onto a hot plate.
