Pâté en Croûte

Name: Pâté en Croûte
Ingredients: 10 fresh pheasants; 250g of carrot; 2 bottles of white wine; 1 bottle of champagne

1
10 fresh pheasants
2
250g of carrot
3
2 bottles of white wine
4
1 bottle of champagne

Ingredients

1
10 fresh pheasants
2
250g of carrot
3
2 bottles of white wine
4
1 bottle of champagne

Directions

1
Skin the pheasants, remove the bones and cut into small pieces
2
Place them in a bowl and cover with the carrot
3
Let it rest for at least two hours
4
Add the white wine and when serving, add the champagne and some croutons of garlic

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