Milanesa-Style Polenta

Name: Milanesa-Style Polenta
Yield: 4
Ingredients: Basic polenta recipe; 150g of mozzarella or melted cheese; 150g of cooked ham; 1 beaten egg; Breadcrumbs; Oil for frying; Tomato sauce for serving

1
Basic polenta recipe
2
150g of mozzarella or melted cheese
3
150g of cooked ham
4
1 beaten egg
5
Breadcrumbs
6
Oil for frying
7
Tomato sauce for serving

Ingredients

1
Basic polenta recipe
2
150g of mozzarella or melted cheese
3
150g of cooked ham
4
1 beaten egg
5
Breadcrumbs
6
Oil for frying
7
Tomato sauce for serving

Directions

1
Prepare the polenta and place it on a damp plate
2
Spread with a wet spatula to achieve a thickness of 1/2 cm
3
Let it cool and cut into squares
4
Cover half of the squares with a slice of cheese and ham, then close with the other half of the polenta squares
5
Dip in beaten egg and then in breadcrumbs
6
Heat plenty of oil
7
Fry the stuffed polentas until golden brown on both sides
8
Drain well on paper towels and serve with tomato sauce
9
Serves 4.