'1 cup of cornmeal - 160 g'
'1/2 teaspoon of salt'
'1 tablespoon of olive oil - 15 ml'
'3 1/2 cups of water'
'1 cup of cornmeal - 160 g'
'1/2 teaspoon of salt'
'1 tablespoon of olive oil - 15 ml'
'3 1/2 cups of water'
In a 3-liter bowl, combine the cornmeal, salt, olive oil, and water
Mix well
Cover and microwave on high for 5 minutes
Stir and cook for an additional 5 minutes, or until it thickens
Remove from the oven, stir well with a wooden spoon, and serve
Serves 4 portions.
