Cabbage Cream

Name: Cabbage Cream
Yield: 6
Ingredients: 1 small cabbage; 2 cups of boiling water; 2 tablespoons of butter; 1 tablespoon of grated onion; 2 tablespoons of all-purpose flour; 1 teaspoon of salt; 1 pinch of pepper; 2 cups of milk

1
1 small cabbage
2
2 cups of boiling water
3
2 tablespoons of butter
4
1 tablespoon of grated onion
5
2 tablespoons of all-purpose flour
6
1 teaspoon of salt
7
1 pinch of pepper
8
2 cups of milk

Ingredients

1
1 small cabbage
2
2 cups of boiling water
3
2 tablespoons of butter
4
1 tablespoon of grated onion
5
2 tablespoons of all-purpose flour
6
1 teaspoon of salt
7
1 pinch of pepper
8
2 cups of milk

Directions

1
Chop the cabbage finely
2
Add the boiling water and cook until it's tender
3
Purée the cabbage in a blender or food processor, then return it to the liquid
4
Melt the butter, add the onion, and cook slowly for 3 minutes
5
Add the flour, salt, and pepper
6
Gradually add the milk while stirring constantly
7
Cook, then serve hot, garnished with cheese balls (see accompaniment recipe for soup)
8
Serves 6.