Pineapple Rice

Name: Pineapple Rice
Yield: 6
Ingredients: 3 cups of cooked rice; in beef broth; (11/2 cup of uncooked rice); 2 cups of dry white wine; 1 cup of chicken broth (if desired, use a dissolved tablet); 1 cup of heavy cream fresh; 1 tablespoon butter; 1 tablespoon chopped thyme; 3 pears without skin and seeds, cut into cubes; 1 small red onion, finely chopped; To decorate: 6 sprigs of thyme

1
3 cups of cooked rice
2
in beef broth
3
(11/2 cup of uncooked rice)
4
2 cups of dry white wine
5
1 cup of chicken broth (if desired, use a dissolved tablet)
6
1 cup of heavy cream fresh
7
1 tablespoon butter
8
1 tablespoon chopped thyme
9
3 pears without skin and seeds, cut into cubes
10
1 small red onion, finely chopped
11
To decorate: 6 sprigs of thyme

Ingredients

1
3 cups of cooked rice
2
in beef broth
3
(11/2 cup of uncooked rice)
4
2 cups of dry white wine
5
1 cup of chicken broth (if desired, use a dissolved tablet)
6
1 cup of heavy cream fresh
7
1 tablespoon butter
8
1 tablespoon chopped thyme
9
3 pears without skin and seeds, cut into cubes
10
1 small red onion, finely chopped
11
To decorate: 6 sprigs of thyme

Directions

1
"Bring the pineapple to high heat with the wine and let it simmer for 3 minutes"
2
Reserve, separate, the pineapple and wine"
3
Melt the butter"
4
"Sauté the onion and add the wine, thyme, chicken broth, and heavy cream"
5
"Cook over high heat until the sauce reduces to a third."
6
"Add the cooked rice, stir, and reheat"
7
"Finally, combine the pineapple and mix"